Lets face it, making dinner for your family every night can get old and monotonous. I found myself staring in the pantry thinking "I'm so TIRED of the same ol' thing for dinner," SO I started researching meals online and experimenting with ways to rev up some old favorites. I try to make at least 2 new recipes a week and rarely make the same thing twice in one month. I'm going to pass along to you favorite recipes, ideas to spice things up, and links to my favorite recipe sites. Hope you enjoy the ride. Cooking for your family should be FUN- not boring!



Sunday, April 4, 2010

Sticky Buns (Breakfast rolls)

This is a family favorite that we have been doing since I was little.

18 frozen Rhodes Rolls
1 small pkg Butterscotch Pudding (make sure it is the Cook n' Serve, not instant)
1/2 cup brown sugar
1 stick butter or margarine (melted)

Spray a bundt pan with cooking spray. Place the frozen rolls in the pan and poor the melted butter over it. Sprinkle the dry Butterscotch pudding and the brown sugar on top of the butter. Set the pan on a cookie sheet and let rise overnight.


In the morning you will have big, full rolls. Bake 30-35 mins at 350 degrees. They make fantastic ooey-gooey rolls. YUM!
*Sorry, I don't have an "after" picture. I am still trying to remember to take pictures of the final product :)
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